Red
Domaine Dujac Les Combottes (Gevrey-Chambertin)
Gevrey-Chambertin · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Gevrey-Chambertin
- Appellation
- Gevrey-Chambertin
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato · cordeiro assado · coq au vin · cogumelos selvagens
Rated vintages
-
200993 pts
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5–6 years to open up.