Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Rapel Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · blue cheese · barbecue · stew
Rated vintages
-
200886 pts
Slightly herbal and leafy on the first pass, but airing shows a good mix of olive, creamy blackberry fruit and buttery oak. The flavor profile brings candied cherry/berry fruit and an herbal touch, and the finish is juicy and feels right. Standard but more than respectable at th…