Red

Bunkhouse Cabernet Sauvignon

Paso Robles · Central Coast · United States

Fact sheet

flank steak · barbecue · roast meats

201390 pts

Ripe blueberries, toasted oak, caramel, brown coffee, black pepper and crushed grape seeds combine for a pleasant smoke and fruit combo on the nose of this bottling. There is a nice chalky texture on the energetic palate, where dense elderberry and blackberry notes meet with tob…
201086 pts

Here's a good, easy drinking Cabernet for drinking now with Cab-friendly fare, like a barbecued flank steak. It's dry and full-bodied, with ripe blackberry, currant and spice flavors.
200987 pts

Give this pretty Cabernet a brief decant to let it breathe so the tannins can soften a little. It's too soft to age, but offers nice flavors now of blackberries, cherries, mocha, sage, cedar and spices.