Red
La Cerbaiola
Montalcino, Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Montalcino, Toscana
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · pasta with ragu · aged cheeses · game · rich risottos