Red
Reserva
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · grilled beef · aged cheeses · game meats
Rated vintages
-
201192 pts
Minty, oaky, smoky aromas of ripe blackberry draw you towards a saturated, full-bodied palate with hard tannins. Blackberry, cassis, pepper and chocolate flavors form a fine team, while this finishes with molten-chocolate richness but also heat and tannic clamp. Drink through 20…
-
200990 pts
Red fruit aromas are a bit rough and scalped in front of a chunky palate. Charred, burnt, oaky flavors of raspberry and cassis stress ripeness and weight before finishing with buttery oak, a slightly greasy feel and roasted berry flavors. Drink through 2020.