White
Chardonnay
Oregon · Oregon Other · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Alcohol
- 13.2%
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
Raw oysters · Seafood · Mild cheeses
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
This is labeled Methode Champenoise, though its time on the lees was minimal. It's a bit of a sourball, a mix of green apple and lemon, but would be a knockout with raw oysters.
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201488 pts
Eola Hills is one of a handful of value players among Oregon wineries. This excellent Chardonnay is lightly toasty, with pretty apple fruit that is gently spicy. The fruit is ripe enough to suggest a bit of papaya as well.
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2013
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201290 pts
This is solidly made, with forward and ripe fruit flavors of peach, pear and apple. A gentle touch with spices—cinnamon and baking spices—adds extra interest to the wine as it plays across the palate.
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2011