Other
Lupaio
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Canaiolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roast meats · semi-hard cheeses · charcuterie
Rated vintages
-
201289 pts
Made with Prugnolo Gentile, the local name for Sangiovese, and Canaiolo, this easygoing but delicious wine delivers juicy flavors of wild cherry, crushed raspberry, cinnamon and vanilla. It's fresh with a moderately tannic structure. Drink through 2016.