Red
Côtes à Côtes
Jura · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir · Trousseau
- Country
- France
- Region
- Jura
- Appellation
- Jura
- Alcohol
- 13.5%
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
soft cheeses · roasted white meats · mushrooms · cured meats · salads · oily fish
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2012
-
2005
-
1998