Red
Annefield Vineyards Cabernet Sauvignon (Virginia)
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
bifes suculentos · cogumelos salteados
Rated vintages
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201287 pts
An oaky aroma of buttered toast is elevated over ripe cherry and crushed black pepper. The palate shows more nuance, with tart red currant leading to juicy red fruit and granite dust. Slightly sandy tannins provide just enough grip to give this wine appropriate balance and struc…
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201085 pts
A dominant feral aroma of sweaty saddle leather overlays the core of dark stone fruit. Medium to full bodied, this has appetizing acids that juice up the salient black-tea and black cherry flavors. Astringent and dry on the finish, this should pair well with juicy steaks and sau…