Other
Talosa Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Merlot, Canaiolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · massas com molho de tomate · queijos maturados
Rated vintages
-
201588 pts
Ripe dark-skinned berry, French oak, espresso and coconut aromas emerge in the glass. Youthful and taut, the palate doles out Marasca cherry, crushed raspberry, truffle and vanilla flavors, set against a frame of tightly knit, refined tannins.
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201486 pts
Made with 85% Sangiovese and 15% Merlot and Canaiolo, this shows aromas of dark berry and a whiff of orange peel. The simple, rather thin palate offers dried black cherry, prune and a cedar note alongside fleeting tannins.