Red
Siepi
Tuscany · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Merlot
- Country
- Italy
- Region
- Tuscany
- Appellation
- Tuscany
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Red meat · Roast lamb · Aged cheeses · Beef ragout · Mushroom risotto
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201391 pts
A blend of Sangiovese and Merlot in equal parts, this concentrated wine opens with aromas of vanilla, ripe black-skinned fruit and mocha. The supple palate offers coconut, toast and black plum alongside velvety tannins.
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201291 pts
A 50-50 blend of Sangiovese and Merlot, this dense, extracted wine opens with aromas of vanilla, new oak, ripe black fruit, mocha and roasted coffee beans. The palate offers oak extract, coconut, toast, chocolate, fleshy plum and blackberries alongside velvety tannins. It's stil…