Red
Vivác Winery Sangiovese (New Mexico)
New Mexico · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- New Mexico
- Appellation
- New Mexico
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pasta com molho vermelho · carnes grelhadas · queijos curados · pizza
Rated vintages
-
200984 pts
Touches of dill, cherry, rose and cassis compose this wine's soft-spoken nose. On entrance, it pops with a dark fruit flavor, but loses some steam on the midpalate. Minimal tannic traction lends a slick texture, while the uplifting acids make the palate glow.