Red
Coteaux Bourguignons
Coteaux Bourguignons · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir · Gamay
- Country
- France
- Region
- Coteaux Bourguignons
- Appellation
- Coteaux Bourguignons
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · grilled fish · salad with walnuts
Rated vintages
-
201585 pts
A blend of 30% Pinot Noir and 70% Gamay, this is a fruity wine with the softest tannins and red cherry flavor. Made to drink young, it's somewhat spoiled by a banana-like edge that comes from its vinification.