Red
Upland Vineyards Cabernet Sauvignon
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley
- Alcohol
- 14%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · roast lamb · hard cheeses · grilled mushrooms
Rated vintages
-
200790 pts
A solid, earthy, dusty, lightly leathery Cabernet Sauvignon. Though perhaps not technically perfect, it captures the palate imagination with texture and detail, and a light touch which keeps the alcohol around 14% and the tannins proportionate. No massive new oak here either, th…