Red
Cabernet Sauvignon
Happy Canyon of Santa Barbara · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Happy Canyon of Santa Barbara
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · grilled meats · aged cheeses
Rated vintages
-
200886 pts
Give this tough, young Cabernet a good long decant before serving. At first, it's dominated by sharp acidity and mouth-numbing tannins. But after some airing, it offers black currant flavors. This is likely not an ager.