Rosé
Heritage
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Rosé
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- medium
- Acidity
- high
- Sweetness
- off-dry
Food pairing
salads · seafood · white meats · Asian cuisine
Rated vintages
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201288 pts
This blush is a blend of Grenache, Mourvèdre, Syrah and Cinsault, from the estate vineyard in the Santa Ynez Valley. Tart and spicy in strawberries and cherries, with something exotic, like papayas, it's a lovely rosé. Versatile with so many different foods, and the price is fai…
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201184 pts
This is a ruggedly simple blush wine, with lots of acidity and some green tea and dried herb flavors. It's saved by a just-in-time flavor of black cherry candy.
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200983 pts
This is a Provençal-style blush made of Mourvèdre, Grenache, Cinsault and Syrah. It's a little sugary sweet, with raspberry, orange and vanilla flavors.
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200784 pts
Soft and honey-sweet, this Syrah-based southern Rhône blend offers easy flavors of cherry and raspberry jam, vanilla, white chocolate and pepper.