Red
Estate Grown, Produced and Bottled Tempranillo
Placer County · Sierra Foothills · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Placer County · Sierra Foothills
- Body
- full
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast lamb · aged cheeses · venison · paella · barbecue · meatballs
Rated vintages
-
201388 pts
This wine has very ripe, juicy fruit flavors that coat the mouth with rich blueberry and blackberry, while the texture is smooth and almost viscous. It is full bodied and has soft tannins and acidity.