Red
Cabernet Sauvignon
Spring Mountain District · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Spring Mountain District · Napa
- Appellation
- Spring Mountain District
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · barbecue · game · pasta with rich sauces
Rated vintages
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201293 pts
Grown on the producer's 1,800-foot-high, dry-farmed property west of St. Helena from 40-year-old vines, this is a great wine, structured and elegantly designed to highlight cassis, clove and cigar. Thick, heady tannins soften in the glass, allowing room for enviable structure an…
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201191 pts
From the producer's dry-farmed estate vineyard, and supported by small amounts of Merlot and Cabernet Franc, this wine is elegant in sage and black cherry, silky on the palate in satisfying ways. Savory tea and an element of chocolate truffle give it additional complexity around…
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200688 pts
Made in a leaner style than many Napa Valley Cabernets, this shows lots of blackberry and cherry fruit. If you enjoy wines with structured elegance, this could be for you.