Bio Made with Organic Grapes Mavrud and Rubin

Other

Bio Made with Organic Grapes Mavrud and Rubin

Edoardo Miroglio

Bulgaria

Fact sheet

Type: Other
Grape: Mavrud · Rubin
Country: Bulgaria
Appellation: Thracian Valley
Body: medium
Acidity: medium
Tannin: medium
Sweetness: dry

Food pairing

roast lamb · grilled red meats · aged cheeses

Rated vintages

201489 pts

Mavrud and Rubin are both indigenous Bulgarian grapes. This wine conveys aromas of black cherry, dried cherry and eucalyptus, with flavors of tart cherry, cranberry and pomegranate juice. It is well balanced and has a long finish.