Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Petit Verdot
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · ribs · grilled meats · aged cheeses
Rated vintages
-
201291 pts
This seamless, tempting wine combines a hearty 15% Petit Verdot with the Cab. Thick and dense, it imparts memorable flavors of Dr Pepper, black leather, cigar and plenty of berry, currant and plum.