Red
Albatreti Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho vermelho · cordeiro assado · queijos envelhecidos
Rated vintages
-
201484 pts
You can find aromas of purple flower, red berry and a hint of chopped herb on the nose. But the palate is thin and diluted, offering suggestions of sour cherry and a green note of powdered sage alongside fleeting tannins. It finishes on a bitter, acidic note.