Other
Quater
Sicilia · Italy
Fact sheet
- Type
- Other
- Grape
- Nero d'Avola · Perricone · Frappato · Nerello Cappuccio
- Country
- Italy
- Region
- Sicilia
- Appellation
- Sicilia
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · stews · aged cheeses · pasta with rich sauces
Rated vintages
-
201188 pts
A blend of four native grapes, Nero d'Avola, Perricone, Frappato and Nerello Cappuccio, this opens with aromas of oak, espresso, dried herb, mature blackberry and dark spice. The firm palate offers dried black cherry, prune, licorice and ground pepper alongside tightly knit, clo…
-
200891 pts
Quater is an innovative blend of Nero d'Avola, Perricone, Frappato and Nerello Cappuccio (four important indigenous grapes of Sicily) with a vinous but intense bouquet of red fruit, chocolate and spice. The mouthfeel is soft, velvety and opulent.
-
200790 pts
Quater is a rich red blend that opens with blackberry, rum cake, Indian spice, cola and ground clove. It combines intensity and complexity with a bold, opulent mouthfeel.