Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with ragu · roast lamb · aged cheeses
Rated vintages
-
201087 pts
Tiezzi's 2010 Rosso shows a dark, austere side, with aromas of ripe fruit, blackberry preserves and rum cake. The acidity is lively and fresh, and the mouthfeel is balanced and smooth.