Other
Musella Valpolicella Superiore
Valpolicella Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina, Rondinella, Molinara, Barbera
- Country
- Italy
- Region
- Valpolicella Superiore
- Appellation
- Valpolicella Superiore
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massa com molho de tomate · carnes assadas · queijos curados
Rated vintages
-
201085 pts
The traditional grapes of Valpolicella (Corvina, Rondinella and Molinara) are blended with 10% Barbera, giving this an added touch of crisp acidity. The simple nose shows notes of wild berry, toasted almond and cola.