Red
Coteaux Bourguignons
Coteaux Bourguignons · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir · Gamay
- Country
- France
- Region
- Coteaux Bourguignons
- Appellation
- Coteaux Bourguignons
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled chicken · mild cheeses
Rated vintages
-
201485 pts
Blending Pinot Noir and Gamay, this wine comes from a new Burgundy-wide appellation that can include fruit from Beaujolais. It's a style of wine that needs to be drunk young and fruity, with black cherry flavors and refreshing acidity. Drink this lively wine now.