Red
Best Barrel Cabernet Sauvignon
Happy Canyon of Santa Barbara · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Happy Canyon of Santa Barbara
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · hard cheeses · dark chocolate
Rated vintages
-
200786 pts
Tasted in the late summer of 2010, this Cab was pretty tannic and acidic, despite some very rich and dynamic blackberry, black cherry, currant and licorice flavors. It will hit its peak sometime in the next 2–3 years.