White
Chardonnay
Monticello · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
halibut · pork loin
Rated vintages
-
201487 pts
Bright in aromas of pineapple, lemon and green apple, but also boasting sweet cream and yeastiness, this wine is layered on the nose. Zippy and fresh, with ample acidity and flavors of subdued lemon and pineapple, it's an easy wine to pair with dishes from halibut to a more robu…
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201287 pts
Toasted pastry-crust and macadamia nut notes frame core aromas of white orchard fruits. The palate tastes concentrated and feels round, and snappy acids invigorate the finish.
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201184 pts
A seemingly oxidative hint lends aromas of nut and toast, with added notes of spiced, sautéed orchard fruit and white currant. The acids feel soft and malleable upon entrance, but they pick up some energy on the midpalate. The finish is short to medium in length.