Red
Tinto
Santa Catarina · Brazil
Fact sheet
- Type
- Red
- Grape
- Malbec · Merlot · Cabernet Sauvignon · Cabernet Franc
- Country
- Brazil
- Region
- Santa Catarina
- Appellation
- Santa Catarina
- Alcohol
- 13.8%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · pasta with red sauce
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012