Other
Cepas Viejas
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell · Cabernet Sauvignon
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
game meat · barbecue · roast lamb · aged cheeses
Rated vintages
-
201389 pts
Gamy aromas of wild berry fruits lead to a solid direct palate with good balance, cushion and acidity. Ripe flavors of black cherry and black plum finish firm, healthy and spicy, with touches of chocolate and toasty oak. This is 70% Monastrell and 30% Cabernet Sauvignon.