Other
Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses · cured meats
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201489 pts
Bright and silky, this offers aromas of damp earth, leafy underbrush, chopped mint and wild berry. On the fresh palate, zesty acidity accompanies tart cherry, red raspberry, white pepper, clove, licorice and orange peel.
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2013
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201289 pts
Aromas of spicy plum and black cherry lead the nose. On the fresh, savory palate, accents of white pepper and clove add depth to layers of ripe, red berry. Supple tannins support the juicy fruit flavors.
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2011