Red
Cabernet Sauvignon
Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lake County
- Appellation
- Lake County
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
meats · poultry · pasta
Rated vintages
-
201487 pts
This well-balanced, flavorful and medium-bodied wine will pair nicely with many different meat, poultry and pasta dishes without distracting from the food. It smells lightly spicy, tastes like raspberries and red cherries and has light tannins that add some needed grip.