Other
Brich d'America
Roero · Italy
Fact sheet
- Type
- Other
- Country
- Italy
- Region
- Roero
- Appellation
- Roero
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meats · game meats · aged cheeses · pasta with tomato sauce
Rated vintages
-
200787 pts
This Roero benefits from an added layer of spice, clove and cinnamon that sits tight over floral notes and wild berries (a tiny percent of Barbera is added to the blend). There's a charred, smoky tone in the mouth and the finish is tight but firm.