Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses
Rated vintages
-
201488 pts
Herb, coffee and cherry aromas are followed by the sweet ripe taste of café au lait. A light grip of tannins provides support.
-
200793 pts
A mix of small lot-fermented, Horse Heaven Hills Cabernet Sauvignon, some from Champoux, it's fine-tuned, varietal, loaded with cassis and plum, light toast, and ground coffee. Elegant, proportionate, and a fine expression of a great vintage.