Red
Adama Cabernet Sauvignon
Israel
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Israel
- Appellation
- Galilee
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled beef · smoked meats · hard cheeses
Rated vintages
-
201289 pts
Deep ruby in the glass, this wine has a nose of blackberry, anise, and smoked meat. Smooth tannins wrap around flavors of black cherry, fennel bulb, green pepper and eucalyptus. A touch of smoke makes its presence known on the bright finish.
-
201191 pts
Dark ruby in color, this wine has a bouquet of black cherry, green pepper and pomegranate. Smooth tannins provide a backdrop for flavors of black cherry, cranberry, smoke and Mediterranean herbs that recede slightly on the bright cherry finish.
-
201087 pts
Aromas of raspberry, black cherry and a hint of jalapeño lead the way for flavors of black cherry, Dr Pepper, eucalyptus and butterscotch. Despite good acid balance and a bright finish, eucalyptus notes outweigh fruit flavors.