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Grand Valley · United States

Fact sheet

Type
Other
Grape
Cabernet Franc · Petit Verdot
Country
United States
Region
Grand Valley
Appellation
Grand Valley
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

grilled red meat · roast lamb · barbecue · aged cheeses

Rated vintages

  • 201385 pts

    A 50-50 blend of Cabernet Franc and Petit Verdot, this wine shows aromas of ripe blackberries, spicy raspberry and warm vanilla. The palate seems a bit dichotomous, with ripe fruit on entry leading to a toasted oak character on the finish.

  • 201284 pts

    Dark cherry and bramble berry tones pervade on the nose and palate of this 67% Cabernet Franc and 33% Petit Verdot blend. While the wine is rich and full-bodied, syrupy blackfruit flavors ride on the midpalate, leading to a slightly hot finish.