Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · grilled steak · cheddar cheese · beef stew
Rated vintages
-
201489 pts
Tight black cherry and black-olive aromas meet with mocha and loam on the juicy, approachable nose of this bottling from the northern edge of Paso. The lively blackberry and boysenberry-juice flavors of the palate are framed by a chalky texture and bright acidity, rounded out by…
-
201287 pts
The nose on this wine from American Idol producers Nigel Lythgoe and Ken Warwick is a bit reluctant to show itself at first, then lets go of rounded red and purple fruits, with freshly turned soil and dust. Ripe black cherries and tart plum skins mix on the earthy palate, and th…
-
200983 pts
Overripe in raisin, blackberry jam and high alcohol glycerine flavors. Feels harsh and aggressive, too, with a raisinskin astringency. Drink now.