Red
Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled lamb · wild mushrooms · Brie cheese
Rated vintages
-
200790 pts
The grapes are from the newish region just west of Petaluma, a chilly, windy area. The climate shows in the brisk acidity, while the excellence of the vintage gives savory flavors of cherries, anise and cola. Oak adds a fine touch of toast. Drink now–2013.