Red

Cieck Rosso

Canavese · Italy

Fact sheet

Type: Red
Grape: Nebbiolo, Barbera, Freisa
Country: Italy
Region: Canavese
Appellation: Canavese
Alcohol: 13%
Body: medium
Acidity: high
Tannin: medium
Sweetness: dry

Food pairing

carnes assadas · massas com molho vermelho · queijos curados

Rated vintages

2018
2017
2016
2015
2014
2013
2012
2011
2010
2009