Other
Vultur
Aglianico del Vulture · Italy
Fact sheet
- Type
- Other
- Grape
- Aglianico
- Country
- Italy
- Region
- Aglianico del Vulture
- Appellation
- Aglianico del Vulture
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · aged cheeses · dishes with truffles · grilled lamb
Rated vintages
-
200988 pts
Vultur captures the essence of volcanic soil, expressing notes of wet earth, crushed stone, ash, tobacco and dried berry, plus dusty, firm tannins.
-
200688 pts
Here's a smokey, mineral-driven Aglianico del Vulture with drying aromas of slate or granite backed by a thin layer of dried fruit and cassis. A spicy note of clove or black pepper appears on the tight, tannic close.