Red
Barbi Il Ruspo Sangiovese (Umbria)
Umbria · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Umbria
- Appellation
- Umbria
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com tomate · assados de carne · queijos duros
Rated vintages
-
200986 pts
A distant touch of volatility opens the wine, giving it a bright aromatic lift or buoyancy. Although those apple skin aromas could worsen with time, the wine tastes pretty good now thanks to the fresh acidity and its lively, almost nervous personality. Drink immediately.