Other

Capitoni Red (Orcia)

Capitoni

Orcia · Italy

Fact sheet

Type
Other
Grape
Sangiovese, Canaiolo, Colorino
Country
Italy
Region
Orcia
Appellation
Orcia
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

bistecca alla fiorentina · ragù de carne · queijos curados · cordeiro assado

Rated vintages

  • 201091 pts

    A blend of 90% Sangiovese, 8% Canaiolo and 2% Colorino, this has earthy aromas of truffle, sunbaked soil, leather and a balsamic note. Round and savory, the smooth, polished palate tastes of raspberry jam, ripe black cherry, licorice and a hint of pipe tobacco. Velvety envelopin…