Red
Brix 26.2 Cabernet Sauvignon
Chalk Hill · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Chalk Hill · Sonoma
- Appellation
- Chalk Hill, Sonoma, California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · aged cheeses · roast lamb
Rated vintages
-
201085 pts
Here's a bone dry, tannic, full-bodied Cabernet. It's packed with cassis flavors that define the essence of Cabernet. But it is very astringent. Will it age? The best guess is no, due to a certain thinness, so give it a long decanting and drink now.