Other
Carmignano
Carmignano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Cabernet Sauvignon
- Country
- Italy
- Region
- Carmignano
- Appellation
- Carmignano
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · stews · hard cheeses · cured meats · pasta with tomato sauce
Rated vintages
-
201489 pts
Made of 80% Sangiovese and 20% Cabernet Sauvignon, this evokes ripe strawberry and baking spice on the nose. The palate is accessible despite chewy tannins, delivering black plum and pipe tobacco flavors. Enjoy through 2019.