Red
Biondi Santi Fascia Rossa (Rosso di Montalcino)
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · massas com molho de tomate · queijos duros · carnes de caça
Rated vintages
-
201489 pts
Due to the cold, wet vintage, the estate made no Brunello in 2014; its best grapes went into this wine. It shows the house's hallmark elegance and is delicately scented with bright red berry and violet aromas that carry over to the ethereal palate, accented by a white pepper not…