Red
Fascia Rossa
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted red meats · pasta with tomato sauce · hard cheeses · game meats
Rated vintages
-
201489 pts
Due to the cold, wet vintage, the estate made no Brunello in 2014; its best grapes went into this wine. It shows the house's hallmark elegance and is delicately scented with bright red berry and violet aromas that carry over to the ethereal palate, accented by a white pepper not…