Red
Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Alcohol
- 12.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · mushrooms · lamb · pork · brie cheese
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201290 pts
Full-bodied and firm, it's loaded with blue plum and black cherry fruit, along with streaks of root beer and vanilla cream soda. The barrel aging brings in coffee liqueur highlights.
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2011
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201086 pts
A bit of a disappointment, given the excellence of the winery's 2010 vineyard designates. Tart cranberry fruit carries a whiff of saddle leather, and finishes with a fair amount of leafy herbal notes. It's sealed with screwcap, so decanting it would be a good idea if you plan to…