Red

Vigna Alta Sangiovese

Badia di Morrona

Toscana · Italy

Fact sheet

Type
Red
Grape
Sangiovese
Country
Italy
Region
Toscana
Appellation
Toscana
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

pasta with tomato sauce · grilled red meats · aged cheeses

Rated vintages

  • 201189 pts

    Made entirely from Sangiovese, this opens with delicate black-skinned fruit and baking spice aromas. The straightforward palate delivers black cherry jam, cooking spice and white pepper flavors, rounded with ripe tannins. Enjoy soon.