Red
Barbera
Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Barbera
- Country
- United States
- Region
- Lake County
- Appellation
- Lake County
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas ao molho vermelho · carnes grelhadas · queijos maturados
Rated vintages
-
2018
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
-
2010
-
2007