Other
Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with red sauce · aged cheeses · game meats
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
201388 pts
Aromas of leafy forest floor, damp soil, espresso, dark berry and chopped herbs lead the way. The racy palate delivers raspberry, tart cranberry and powdered sage alongside a backbone of electrifying acidity and fine-grained tannins.
-
2012