Other
Eggo Franco Cabernet Franc
Tupungato · Argentina
Fact sheet
- Type
- Other
- Grape
- Cabernet Franc
- Country
- Argentina
- Region
- Tupungato
- Appellation
- Tupungato, Mendoza
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · roast lamb · dishes with mushrooms · aged cheeses
Rated vintages
-
201591 pts
Dry, earthy plum, cherry, tomato and leather aromas are fresh but also a touch hard and harsh. This cement-egg-fermented Cab Franc features a medium body and cutting acidity. Raw red-plum and red-berry flavors finish tight, crisp and short. Drink this juicy, monoline red through…